Midwest Poultry Services, L.P. is voluntarily recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas.

  • mechoman444@lemmy.world
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    50 minutes ago

    So 19,074,924 eggs have been recalled.

    1.6 million dozen doesn’t even make sense. Why would they word it like that?

  • 🌞 Alexander Daychilde 🌞@lemmy.world
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    15 hours ago

    This is a sign that the system is working, not a failure. It’s a voluntary recall, meaning there is elevated risk - possible risk - but nobody’s gotten sick. So this is to be safe and minimize the chances anyone does get sick.

    This is how it’s supposed to work.

    Also, this is not that many eggs in the scope of things.

    There are many many broken things in the US. This is not one of them.

  • AbouBenAdhem@lemmy.world
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    23 hours ago

    They can’t just say “over 19 million eggs” instead of “nearly 1.6 million dozen eggs”?

    Especially when the article photo shows a carton of six eggs instead of a dozen?

  • Rhaedas@fedia.io
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    22 hours ago

    When a company voluntarily takes its product from the shelf, you know it’s a bad time. I would say it was maybe from a recommendation from the FDA, but they aren’t what they used to be. So much winning.

  • finallymadeanaccount@lemmy.world
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    14 hours ago

    RFK Jr: “What a waste! You need to eat eggs raw, shell and all, to build up a tolerance to salmonella, just like nature intended. In fact, eggs are best consumed when you suck 'em straight out of the chicken. Just go to some of the caged egg farms! The chickens are right there! Pick 'em up and schloop! Instant MAHA!”

  • PM_ME_YOUR_ZOD_RUNES@sh.itjust.works
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    22 hours ago

    This may sound like a stupid question but don’t all eggs have a Salmonella risk? That’s the reason you’re supposed to cook them no?

    I get that they don’t always get cooked, like I make homemade mayo with raw eggs all the time. But that’s a chance I know I’m taking.

    Why would these eggs need to be recalled instead of just saying “Make sure you cook these before consuming”.

    • ohulancutash@feddit.uk
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      21 hours ago

      The risk is acceptably low for raw consumption in countries that vaccinate the chickens. Of course, being stuck in the 18th century, the US doesn’t do this.

    • cattywampas@lemmy.world
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      21 hours ago

      Yes, but it’s a very small risk. You’ve got a greater chance of getting sick from raw flour or salad greens (even not considering the current cyclosporia outbreak) than you do from raw eggs.

    • [object Object]@lemmy.ca
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      21 hours ago

      I’m not a doctor or a scientist, but if you add acid to your mayo like lemon juice or vinegar I think that mitigates the risk.