BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 4 days agoWhat is the pasta shape you dislike the most?message-squaremessage-square112fedilinkarrow-up1162arrow-down16file-text
arrow-up1156arrow-down1message-squareWhat is the pasta shape you dislike the most?BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 4 days agomessage-square112fedilinkfile-text
minus-squareJASN_DE@lemmy.worldlinkfedilinkarrow-up32arrow-down1·4 days agoConchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking. Spaghetti are sadly not rough enough for the sauces to stick to them.
minus-squareVodkaSolution @feddit.itlinkfedilinkarrow-up5·4 days agoShells may be my least favorite too. About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
minus-squareJASN_DE@lemmy.worldlinkfedilinkarrow-up1·4 days agoI know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.
Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.
Spaghetti are sadly not rough enough for the sauces to stick to them.
Shells may be my least favorite too.
About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even better
I know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.