Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • CarbonIceDragon@pawb.social
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    2 days ago

    I forget the name, but the one that’s kind like penne rigate, but a much wider diameter tube, with ends cut straight instead of angled. That one literally always falls apart and turns to kinda mushy strips when I’ve tried to cook it or had it cooked by someone else.