• Etterra@discuss.online
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      2 days ago

      It looked like he cooked it slowly enough that it’s at least rare. That’s like an improvement.

      • LifeInMultipleChoice@lemmy.dbzer0.com
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        2 days ago

        I think the shape kinda fucks it no matter what. But if I had to do it, maybe id try shredding a soft cheese like mozzarella or muenster, or maybe even American or cheddar, then grill/dice peppers and mold the cheese / pepper mixture into a pyramid shape. Then wrap the outside 4 sides with thin layers of beef like a smash burger size. So they cook through, and you just get a goey mess of peppers/cheese melting and pulling away when you bite into it.

        The top being pointed still sucks though