1 cup blueberries, fresh or frozen,(240 ml)

1/2 cup vegan yogurt (120 ml)

100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .

  1. Mix the blueberries and yogurt together

  2. 2 Spoon dollops onto a plate lined with parchment paper

  3. Freeze for 1 1/2 - 2 hours

  4. Dip in melted dark chocolate (let the chocolate cool down before dipping)

  5. Store in the fridge. Um, eat

  • cybervseas@lemmy.world
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    1 day ago

    Fun idea, I think I’d need to add a like bit of sweetener to make it more palatable. How did you find it?

    • LunatiQue Goddess @lemmy.worldOP
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      24 hours ago

      When you stop consuming artificial sugar. Things that are naturally sweet, even if subtle are noticeable. So to me it the blueberries provide a good amount of sweetness. However, feel free to spritz some lemon in there or add honey. Each taste is subjective

          • LunatiQue Goddess @lemmy.worldOP
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            19 hours ago

            He thought he was cool. Let him have his ignorance as a prize.

            Besides, I’m not against sustainable honey. I’ve seen people beekeep and work in tandem with them to help them produce honey. Bee saliva isn’t vegan but everything else about honey is indeed all plant based.