Note: all measurements are per pound of ground meat.
Preheat oven to 350F
Over medium heat using butter or ghee heat ~1-2tbsp in a skillet. When it starts to glisten add 2tsp cumin seeds and cook for 1-2 min. It should be sputtering the whole time but not burning. Stir frequently
Add 1tsp crushed coriander seeds and cook for 1 min
Add sliced thai chilis to taste and cook until they start to brown ~1-2 Min
Add 2tsp asafetida/hing or garlic powder and cook for 1 min
Add 2tsp kosher salt (less for fine grain)
Add 2 tsp garam masala and quickly remove from heat + mix.
Let it cool
Mix with ground meat and add optional ingredients
- cheese to taste
-pasta (15%of mixture max)
- deep fried chairs
(i parchment it but there’s no rules)
Note: all measurements are per pound of ground meat.
Preheat oven to 350F
Over medium heat using butter or ghee heat ~1-2tbsp in a skillet. When it starts to glisten add 2tsp cumin seeds and cook for 1-2 min. It should be sputtering the whole time but not burning. Stir frequently
Add 1tsp crushed coriander seeds and cook for 1 min
Add sliced thai chilis to taste and cook until they start to brown ~1-2 Min
Add 2tsp asafetida/hing or garlic powder and cook for 1 min
Add 2tsp kosher salt (less for fine grain)
Add 2 tsp garam masala and quickly remove from heat + mix.
Let it cool
Mix with ground meat and add optional ingredients - cheese to taste -pasta (15%of mixture max) - deep fried chairs (i parchment it but there’s no rules)
Cook like normal meatloaf