Water contain(of the ingredient), size of cooking pot, that kind of thing. Of course it won’t be big difference, you just have to adjust accordingly, sometime more sometime less. “exponentially” isn’t a good way to put it but you get the idea. It depend on the thing you cook.
Why do spices scale exponentially?
I want it to taste my way and that’s too much spice
Yeah, I don’t think that’s right. You follow the recipe and just adjust for portion numbers, the spices don’t scale any differently than that.
Water contain(of the ingredient), size of cooking pot, that kind of thing. Of course it won’t be big difference, you just have to adjust accordingly, sometime more sometime less. “exponentially” isn’t a good way to put it but you get the idea. It depend on the thing you cook.