I got a craving. I wanted one of those “let’s wrap meat in bread dough and bake it” cravings. The only meat I had were smoked sausages. While I was at it I decided to use the last of the sauerkraut and some cheddar on the layers as well.
The sauce is yogurt and mustard.
I’m sure there is some polish word, probably starting with a P for this but I don’t know it.
Cost per person: $3.07
I’m not sure what exactly baking the ingredients in adds, but it definitely adds something. Weirdly more appetizing to me right now than an equivalent traditional sandwich. Would annihilate this 👍
I found that it supports a much larger amount of cheese. Lots of hand foods are made by cooking the filling into the bread. I wasn’t sure how it would work so I went with one large thing sliced up rather than individual servings baked up.
Closest Polish thing I can think of is zapiekanka
That is an open face thing like French bread pizza. This has all the “toppings” baked into the bread.
F the haters, I’d tear this up, almost reminds me of (texas) kolaches just sliced and covered in a sauce.
This seems like it would either be the worst thing on earth, or actually surprisingly good.
doesn’t seem like any polish food to me but perhaps i’m uncultured (i’m polish, but bad at it), more like a freestyle beef wellington
Food crimes
This is so fucking British, I don’t even think it needs to be called out.
Id kraut big in Brittan? Wouldn’t it have too much flavor?
It’s a vegetable so it’s disqualified from being British food.
Sauerkraut is big all over Europe in general.
It’s certainly not big in the North of England. I don’t know about the rest of Britain.
I think its more that you started from an idea similar to sausage rolls or Yorkshire pudding.
Sounds like a chatGPT recipe
Try out a sort of “bagel dog” sometime. Would have been more structurally sound and now you have me plotting on making some…
I love bagel dogs so much, used to get bit every week from my mom’s job at a hotel
