• Passerby6497@lemmy.world
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    8 hours ago

    I would make the same argument for the air fryer, rice cooker and pressure cooker/insta pot. I use each one at least once a week for so many things. Like, I just came across a vegetarian burrito recipe that I meal prep with the insta and rice cooker, and when I defrost in the microwave and then reheat in the air fryer 👩‍🍳💋

    • fascicle@leminal.space
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      11 hours ago

      I have a airfryer/ dual oven counter top that ibuse pretty much for every meal, I always just toss some veggies like potatoes, carrots, squash, broccoli, etc on the top oven and some protein in the bottom oven and it has a mode so they finish at the same time.

      For rice i just use the kettle to heat up the water while I rinse out my rice in a strainer, then pour the water in a pot and toss in the rice, once the water boils I turn it down to low, put the lid on, and set a timer for 18 minutes.

      We had a insta pot before and used it regularly then one day it just starts smoking and died, luckily I happened to be next to it washing dishes when it happened so I was able to pull the plug on it quick