I do think it’s weird that every banana cultivar is described a having a “creamy” texture. Is there a banana with a jagged, rough texture out there? Chunky? Gritty? Watery? Greasy?
I have no clue what bananas used to taste like before they got bred to mostly the same 🍌 but maybe? I’m too lazy to look up descriptions of the tastes of old banana types. I also don’t want to see the results of said web search.
I do think it’s weird that every banana cultivar is described a having a “creamy” texture. Is there a banana with a jagged, rough texture out there? Chunky? Gritty? Watery? Greasy?
I’ve definitely had gritty bananas. Red bananas have such a small window of ripeness anymore they might as well be called gritty bananas now.
Oh fuck, give me them greasy nanners!
I have no clue what bananas used to taste like before they got bred to mostly the same 🍌 but maybe? I’m too lazy to look up descriptions of the tastes of old banana types. I also don’t want to see the results of said web search.