ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agoThanks 🙏🏻lemmy.worldexternal-linkmessage-square62fedilinkarrow-up1497arrow-down13
arrow-up1494arrow-down1external-linkThanks 🙏🏻lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 day agomessage-square62fedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5arrow-down1·5 hours agoAnd you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up4·edit-25 hours agoMSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra@lemmy.eco.brlinkfedilinkarrow-up2·5 hours agoad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe