- I’m not gonna lie, that crilled gheese looks bomb as fuck. - Halloumi with plain bread in the middle? Eh looks okay. - Get stoned and then go look at it. 
 
- It is that approach KFC did with their thingamajig where - instead of buns - one of their burgers hat two more chicken pieces. - Edit: 
 I think they called it “Double down”- As in double down on your chance for a heart attack 
 
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- You must be a former employee of the Wonker Weiner Company  
- It’s chilled greese - Precisely. And it grosses my kids out every time I tell them that’s what’s for dinner. 
 
- I love spoonerisms and I have an almost nervous habit of making them up on the spot at random times. Bugs the hell out of my wife. - Yeah, me too. Wifes the hell out of my bug. - Hugs the well out of my bife. - My wife, too, calls me a fart smeller. 
 
 
 
- Smažený sýr – fry your gheese, don’t crill it 
- Something about this post really churgs my bees 
- I don’t think I’ve called them anything other than ‘dothogs’ in the last decade. 
- Gotta be careful ordering a crilled gheese in other countries. You’ll end up being served a goose covered in krill. - It’s a risk worth taking 
 
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- Morsehen if you will - … . -.? 
 
- My brain absolutely refused to read - Jeanut Putter and Belly - as it was written. 
- Love this. The more I look, the worst it gets! 
- All of these look like they would cost $50 at some super pretentious restaurant. - Especially the one with the paper plate 
 
- For some reason I was able to read “Peanut Butter and Belly” multiple times trying to parse it before the Jeanut Putter and Belly misspelling stood out to me. 
- .hog 













