I peel carrots because to me the peel tastes like dirt. As for that whole poop discussion, I’m pretty sure that guano in the soil is not the worst contaminant on the skin of the carrot. E. coli on vegetables for instance usually comes from the hands of someone who handled it. And many carrots have pesticides on them.
I grant you that the skin probably also contains lots of vitamins, although there’s still plenty in the interior. And giving the carrot a really good scrub would get the skin clean.
But I’ve never been able to scrub away the dirt flavor to my satisfaction. So I peel them with a carrot peeler. The existence of which indicates it’s a common enough behavior not to merit an interrobang.
I peel carrots because to me the peel tastes like dirt. As for that whole poop discussion, I’m pretty sure that guano in the soil is not the worst contaminant on the skin of the carrot. E. coli on vegetables for instance usually comes from the hands of someone who handled it. And many carrots have pesticides on them.
I grant you that the skin probably also contains lots of vitamins, although there’s still plenty in the interior. And giving the carrot a really good scrub would get the skin clean.
But I’ve never been able to scrub away the dirt flavor to my satisfaction. So I peel them with a carrot peeler. The existence of which indicates it’s a common enough behavior not to merit an interrobang.
Though I do love an interrobang, so thanks.
Editing to add: https://www.nutritionletter.tufts.edu/general-nutrition/does-peeling-carrots-remove-nutrients/