We had these in norway, but it’s probably been well over a decade since I last used one. They are fine, but honestly, there are better solutions with hand pumps which just seems better in every way.
I also went through Frankfurt Airport recently and have squeezed those exact udders. We’re udder brudders now.
did you kiss the
blarney stonemayo udder too?
So do you just wipe them off before putting your mouth on them or is the culture such that you trust the last person wiped it off already?
Both
You just want to try to deep throat and see if you can get to the label, we get it.
All gather and stand in awe at the majesty of the mustard tiddy!
“Tomatitty sauce”
What is the “normal” way? I’ve seen many ways of dispensing sauces.
Most of them make me feel uneasy cause I dont know what other people have done with the ends.
the previous “normal” way were the pumping ones, similar to a soap dispenser
I’ve never seen them pumping ones emought to call them “normal”. I’ve always seen them in sachets or some kind of bottle.
Im wondering if dispenser style is regional.
be right there honey
i just need to jerk off the ketchup onto my fries real quick
I’m just gonna be honest with you, because it’s what decent people do: it’s been a real long time since I wanted to milk anything so badly.
When you want some mayo just suckle the teat
Excuse me, zat IS ze normal way.
I don’t know you but you do seem friend-shaped, so therefore: Hello!
Oh now I see lol
I’ve never seen these used for condiments, but I used to see these being used all the time on soap dispensers in workshops.
I thought you were gonna say lube
If it wasn’t for the tariffs I would try to make an export to the common american. It would be stuff like this and soap magnets and other low tech-high tech wonders. Oh and glass pearls, definitely glass pearls.
Bethany Brookshire is the kind of name Rowling would come up with for an American
Condiment condom is right there
Evolution would arrive at the most efficient without external motives.
