During covid, there were ghost kitchens in LA that made Nashville Hot Chicken pizza. It was torture, but it was also delicious. I miss it.

The hottest pizza sauce known to man.

A human toe.

Gochujang ( Korean spicy red pepper paste ) would be an interesting base.

Sliced psilocybe cubensis (do not cook in oven though, place on pizza after cooking)

More seriously though; grapes, smoked salmon, or sundried tomato

A chainsaw. Not really sure what you’d use it for, but it would certainly be interesting

Anchovies

Homemade spicy dipping sauce for pizza bones

You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.

Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor

A spicy cilantro sauce could be interesting. There’s a spot in the bay that does this for white pizza.

https://sepcooks.com/papi-chulo-sauce/

duck://player/oIKwRRR21jU

I actually did a make your own pizza party a while back, I encouraged people to get weird with it and a lot of my my friends are kind of foodies, so here’s a couple standouts

Goat cheese, hot honey, fig preserves, and capocllo

Spicy hawaiian - grilled pineapple, bacon, ham or spam, jalapenos, drizzle of hoisin sauce

Mac & cheese

Taco- taco meat, cheddar, red onions, jalapenos, lettuce tomato

Cheeseburger - ground beef, cheddar, mustard, ketchup, pickles, onions

Desert pizza- pie filling, vanilla glaze, crumb topping

Sort of a knock-off flammkuchen- creme fraise (sour cream would probably also work fine,) gruyere, onions, bacon

Buffalo Chicken - chicken, hot sauce, blue cheese crumbles, diced celery, shredded carrots

Breakfast pizza- eggs (we used quail eggs because my pizza oven is on the small side and we could get them, just crack them right onto the top of the pizza,) bacon, sausage, hash browns

Chicken Tika masala

Greek- kalamata olives, feta, spinach tomatoes, balsamic

And of course we had all of the standard pepperoni, sausage, mushrooms, olives, peppers, etc.

A couple different sauces - standard pizza sauce, pesto, vodka sauce, Alfredo, etc.

An authentic Katana sword used by a Shogun warrior for slicing pizza.

Crazy toppings. I’d assume the host would be providing dough so I’d basically empty out my fridge. All the meats, veggies, and cheeses I got. All sauces are game. Hell I’d bring some sweet candy stuff, marshmallow fluff, for those weirdos who like “dessert pizza”. Throw some fucking twizzlers on a marshmallow pizza with caramel and chocolate sauce for all I care. Related, a bowl of (CLEARLY MARKED) weed edibles would definitely spice it up depending on how cool the crowd is.

Artichoke hearts. Squeeze them to break apart the thin petals and spread them around.

Goes well with spinach and sundried tomatoes. Might try an olive oil and garlic base, put down the spinach, some of the cheese, artichoke hearts, rest of the cheese, then sundried tomatoes. Add anything you like, but remember that thin toppings can burn, so putting them under some cheese helps.

Gorgonzola, pear and balsamic dressing.

Are you wanting like, a type of pizza? Or something to throw people off? If the former, you could try a bacon chicken ranch, those are always yummm. If the latter, you could bring a calzone, it’s technically a pizza but it’s different than the norm