• Meeech@lemmy.world
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    15 hours ago

    So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza… aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It’s just not good. Thin is where it’s at.

    • Worstdriver@lemmy.world
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      2 hours ago

      Cool. The thin kind cut into squares I can get here. It’s the deep dish no one offers and your description kinda explains why

    • captainlezbian@lemmy.world
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      4 hours ago

      Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it’s considered cooler