IEEE style pizza, because then the ingredients appear in the order in which they’re used in the recipe instead of alphabetical by author.
APA style pizza, also too.
Pizza now plays nine-ball
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
I ABIDE BY ROBERTS RULES OF PIZZA NOW I WILL HAVE THIN CRUST
Unilateral action without a seconded motion, discussion, vote? Gives me flashbacks of some meetings I’ve attended…
The fuck is AP
Access point
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
Is it specific to a field or region? I’m in grad school right now, and at every stage it’s always been APA (American Psychological Association) citation format.
AP is typically used for journalism. APA is mostly used for psych and a few other sciences. no offense to your grad program but im very surprised you haven’t come across all the widely used writing style/guidelines by now
TIL
It’s only Chicago style if it’s made in the Chicago region of France. Otherwise it’s just Domino’s.
Misspelled UNOs. Which I thankfully haven’t eaten at since the late 90s.
That was soooo fucking disappointing. Lived in Orlando and drove by one almost everyday by downtown Disney. Girlfriend said it was awesome and we should go next time. I have never liked pizza less than whatever that attempt at emulating a Chicago pastry was, cause pizza it was not.
Must be made with Times New Romano cheese.
Double spaced.
And 12 point fontina
What about MLA style pizza?
Toast + ketchup + string cheese
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they’re deserved.
Is Chicago pizza not just lasagna with crust?
It’s a casserole with crust.
Or pizza soup in a bread bowl.
I think the joke is that might be AP style pizza.
It’s like a photo from the box of a frozen Uno pizza
Oxford crust or not oxford crust?
Either is fine, so long as it’s not brogues
Brogues usually are oxfords, rarely derby.
What about Keynesian-style pizza?
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
I like my pizza with an oxford comma topping
Eats, Chicagos, and pizzas.
Gosh. That looks… so tasty
No…it looks like a pile of sauce.
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
Sauce can be tasty.
If we’re gonna let people call bull testicles “oysters” when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It’s a fookin’ pie, alright?
Only if we reclassify cheesecake as well.
It’s 2026, we can do whatever we want.
It’s the FUTURE all up in here!
Deep dish pizza is tomato pie.
Yes, and?
The cheese is under the sauce.
Where’s the cheese?
THE CHEESE IS UNDER THE SAUCE
Where’s the
lambsauce?!
I’ve never had Chicago style pizza and I have no idea where to get one here on the west coast of Canada.
So there are two different types of Chicago pizza. You have suuuuuper thin square cut hella crispy pizza. Then you have guest pizza… aka deep dish. Everyone thinks deep dish is Chicago pizza but most people who live here only ever get it when they have guests from out of town. It’s just not good. Thin is where it’s at.
Cool. The thin kind cut into squares I can get here. It’s the deep dish no one offers and your description kinda explains why
Yeah Chicago bar pizza is excellent. Also the Midwest as a whole likes square cut thin crust pizzas as local treats. Except Michigan where Detroit style is deep dish but for some reason it’s considered cooler
Usanians call food pizza the same way they call social democracy comunism or thin air, weapons of mass destruction. The entire country’s culture is based on bastardising things from the civilised world to the point they lose their original meaning.
When you make yourself Goulash, is it a soup? Or is it a stew that we Hungarians call as pörkölt. Do you put wine into it? Or you resist the influence of the French kitchen?
ooo, thank you for the stew name. my mother was just in budapest and had a stew she loved. brought home some extra hot paprika i will surprise her next week. is spicy pörkölt a thing or will i ruin it using the extra hot paprika?
Use the hot paprika sparingly, as the main flavoring should come from the sweet paprika, and extra flavoring can be added with cumin, black pepper, rosemary, smoked pork belly, celery, lovage, and parsley leafs; garlic, which often dependent on region too (garlic is more common in some northern regions, while others consider it heresy).
Protip: leftover bacon fat works as a very good substitute for lard, just make sure it’s not contaminated by seasoning.
Tahnk you for making my point. When I make goulash, I make goulash, that’s why the word exists.
