ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 19 hours agoSlice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfwaylemmy.worldexternal-linkmessage-square20fedilinkarrow-up1172arrow-down18
arrow-up1164arrow-down1external-linkSlice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfwaylemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 19 hours agomessage-square20fedilink
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up5·15 hours agoDo they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
minus-squareickplant@lemmy.worldOPlinkfedilinkarrow-up4·15 hours agoThey are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.
Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.