I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.