• rumba@lemmy.zip
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    2 days ago

    9/10 for ingredients

    2/10 for prep/cooking

    Cut that onion in half to make 2 disks, then quarter those, add just enough water to steam, cover and cook until soft or the water steams away, add butter and sautee until the onions are medium brown. Cube the cheese and add to the onions, stir until melted, add a pinch of flour, maybe a crushed and minced clove of garlic and cook for another minute, salt and pepper to taste. Butter and toast the inside of the roll spread the cheese and onion mixture.

    Consider taking an antacid if you can’t handle garlic and onion.

    • ickplant@lemmy.worldOP
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      3 days ago

      You do have a point. It certainly would make the eyes water. Really great to eat before a date so she knows you take gourmet food seriously.

    • titanicx@lemmy.zip
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      3 days ago

      I don’t know onions are tasty, cheese is tasty, I don’t see how this isn’t tasty.

  • Denjin@feddit.uk
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    3 days ago

    You would never have been able to afford to eat this during rationing, that’s an entire family’s cheese allowance for a week.

  • Alfredolin@sopuli.xyz
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    2 days ago

    I see the mixed and polarized reactions in the comments and I think that makes the OP a good shitpost.

  • Bubbaonthebeach@lemmy.ca
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    2 days ago

    A good bun. A tasty onion. Flavourful cheese. What’s not to like? If it was an American factory bread-like bun with American Cheese, the onion might still make it edible.

    • Geldaran@lemmy.world
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      2 days ago

      This. That’d be a fantastic sandwich if you melted that cheese, toasted the bun, and sauteed or grilled the onion.

  • Die Martin Die@sh.itjust.works
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    3 days ago

    TBH, onion sandwich is delicious. Never tried with cheese tho

    (Just sliced onion and a lil bit of oil (I use soy oil because it’s what we use, and it’s cheap here, but I guess olive oil may work) in a baguette. You can add a pinch of salt or pepper if you want)

    • Rothe@piefed.social
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      3 days ago

      They are projecting their own “cheese products” unto the cheese of others.

    • Dozzi92@lemmy.world
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      3 days ago

      I like how you look at a picture of a dude eating a raw onion and a slab of cheese on a roll and think “fucking Americans.”

      Yawn yawn yawn, get new material Lemmy.

      • Nalivai@lemmy.world
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        3 days ago

        And you think “brittish food bad and bland” is some kind of revolutionary humour here?

        • Dozzi92@lemmy.world
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          3 days ago

          I didn’t make the joke. I think the sandwich looks awful no matter who’s eating it. I do not discriminate in my hate for awful sandwiches, I will dole it out accordingly.

            • Dozzi92@lemmy.world
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              2 days ago

              I appreciate what you’re saying, but I wasn’t aware that commenting on a post suddenly made me adopt any and all of it’s opinions. But when I see folks turn a post about a cheese and onion sandwich into an America bad jerkfest, I just felt compelled to point out how stupid that is, in spite of the fact that I probably agree with them.

              Turning every tech post into Linux praise and every anything post into America bad does not create a healthy, entertaining community. It’s boring and repetitive. You understand that. Right?

      • Johnmannesca@lemmy.world
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        3 days ago

        It’s actually a tradition in between Northern Illinois and Southern Wisconsin to have onion and cheese sandwiches, Limburger cheese is made in Monroe and is quite possibly the best pairing to raw onions, so I wholeheartedly believe it’s now almost entirely exclusive to the American pallete nowadays, and this post is the anomaly.

        • Dozzi92@lemmy.world
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          3 days ago

          Well that’s weird, but you Midwesterners are weird to me, so it makes sense!

          I always liked to joke that, like, west of Wisconsin and Minnesota is the Midwest, and then Montana and Nevada are the West, and that Illinois and Indiana are the Mideast. It’s not a good joke.

          • TrackinDaKraken@lemmy.world
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            3 days ago

            My not-a-good joke that I’ll say anyway is, when someone asks my age, I’ll say something obviously too young, like 25. They’ll smirk or roll their eyes, and I’ll continue, “I am twenty-five years old, but I’m also sixty.”

            No one has ever laughed. And, that’s why I keep saying it. Someday, someone will laugh, I just know it!

    • TexasDrunk@lemmy.world
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      3 days ago

      I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.

      • jaybone@lemmy.zip
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        3 days ago

        If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.