I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.
Just gotta grill that shit and everyone will be drooling for it
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
If you toast it in an oven or grill it in a pan just slightly, the onion will still be crunchy and so will the bread. You’re not caramelizing the onions.