Roast them like potatoes too. Roasted radishes are fantastic and not bitter or peppery at all.
Pickled radishes are also awesome
“…and seasoning”. I needs a bit more information.
Salt, pepper, a little bit of garlic powder. You honestly don’t need much.
Thanks, ick. Stay warm!
Thanks! We are lucky in CO, it’s 64F (18C) today. I can run around in a tshirt!
The Fraggles are salivating.
Ravishing radishes, Batman!
I don’t know why this is a shitpost, I might try this this week
Shitpost because radishes but wanted to provide actual value.
Sounds genuinely delicious! Thank you!
Actually is very good! And easy if you have a mandolin to slice.
It’s too hard to get the bits of radish out of the strings at the top of the fret board for me.
Try a harp instead
Pity it’s not radish season yet, I grow loads of them, bloody love radishes.
Will have to try to remember this!
Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.
