I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
This sounds insane, and I used to think so as well until my ex did just that in front of me one day and then I tried it the next time I cooked a pizza at home. 1000% a better tool than a pizza cutter wheel. I’m a convert.
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.
I get it. The pizza slicer pushes pepperoni and other toppings down which smushes the cheese and sauce out the size, then you have an uneven distribution of cheese/sauce. So either you have an uneven distribution of pepperoni, an uneven distribution of cheese/sauce, or you spend a great deal of time placing your pepperoni so that they’re perfectly positioned away from your cut lines.
Yeah, if you use an inferior tool you get inferior results. Using scissors is the only correct way to cut a pizza.
…I want to say that you’re wrong, but I don’t have enough experience with scissors on pizza to dispute it.
What!? Everyone knows you are supposed to use an X-acto Knife.
This sounds insane, and I used to think so as well until my ex did just that in front of me one day and then I tried it the next time I cooked a pizza at home. 1000% a better tool than a pizza cutter wheel. I’m a convert.
I’ve seen those scissor/spatula combos online, seems like a great option.
Edit: someone out there strongly disagrees
Like this!?
If you use a large knife to cut the pizza you don’t have this problem.
But all I have is my poop knife
Do go on…
Does it take that long to move them?
I just take the back edge of a knife hold it over each of the 6 lines ill be cutting as a guide, and pull any of the pepperoni on the line one way of the other. Take like 5 seconds.
I don’t have that kind of time