Ah yes, the Billie Irish
Death to yea and pox on your family.
Guinster or nothing.
What the fuck does that monster mean by “Super Dry”…
Less/No sugar. The dryness of a beverage is about the sugar content/sweetness. Though, I’ve usually only seen it applied to alcohol.
It’s normally used in alcohol specifically to refer to liquid with low fermentable sugars remaining, typically meant that it’s been fermented “fully”. Beers like Japanese lagers have both low fermentable and (mostly) non fermentable sugars left (and are tasty)
Source: former process engineer in a brewery
Monster Nitro refers to Monster Nitro Super Dry, an energy drink that uses nitrous oxide for a smooth, creamy, and “dry” texture and a citrus flavor. It contains a classic Monster energy blend, including caffeine, taurine, and B-vitamins, to provide an energy boost. The drink is packaged in 16-ounce cans and has a unique, light, and fizzy feel similar to fine champagne.
Its not about the suggar in this case. Its carbonated with Nitrogen (oxide?), like the Guiness. Gives a different mouth feel.
They make an alcoholic Monster. Called Beast Unleashed.
The best part is that it just tastes like a normal Monster. But they removed the caffeine, unfortunately.
Ah, yes, the Irish American…
So trash?
Can you don’t?
My heart hurts just looking at that.
I vomited yesterday looking at this today.
My m’uiness tips fedora
This is one of those drinks that sounds awesome in college, interesting in your 20s, and disgusting once you hit 30.
Like water.
Cursed stout snakebite
OMG… I didn’t even drink that and I still want to puke.
I’ll be trying it next Friday though, lol
We tried this with a random soda, and not gonna lie, really liked it.
1/3 Moomin strawberry lemonade.
I dunno about soda, but washing down Oreos with Guinness is fucking amazing.
The reason the drinks aren’t mixing is probably because of the density difference. Which fun fact actually why wrecks I the black sea preserve so well, the lower level fresh water never mixed with the high fresh water.
Sure I used to do that with Guinness Stout and Guinness Blonde. I liked how the flavors changed when you got to the bottom. Then they started making the blonde in the US and it turned in to a undrinkable IPA. I could no longer get the real thing. It went from a perfect complement to the stout to a bitter sir hops alot. It was nothing like the real thing(from Dublin) and I quit drinking them.
I’d call that a yellow velvet.
Frankensteins monster.
This looks like it’d give me superpowers
But the cursed monkeypaw ones
