Boiling lobsters while they are alive and conscious will be banned as part of a government strategy to improve animal welfare in England.

Government ministers say that “live boiling is not an acceptable killing method” for crustaceans and alternative guidance will be published.

The practice is already illegal in Switzerland, Norway and New Zealand. Animal welfare charities say that stunning lobsters with an electric gun or chilling them in cold air or ice before boiling them is more humane.

  • sunbytes@lemmy.world
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    2 小时前

    With this administration’s track record, I’m half expecting this to turn out to be the justification for putting “lobster-verification” cameras in everyone’s kitchen.

  • Digit@lemmy.wtf
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    Lobsters eat each other.

    What’s more cruel?

    Boiled for 35-45 seconds before death?

    Or

    Being crushed and dismembered bit by bit, being gnawed on, for many minutes, and possibly even being left in parts, to suffer on for longer yet, after the other lobster had its fill?

    When I eat prawns, I often think of this, often putting it context how I’m not doing anything they don’t do to each other, simply meaning they know how tasty they are, and eat each other… but seeing this, makes me realise how much less cruel what I’m doing to them is, than they do to each other.

    I’m open to even more humane ways to dispatch them, of course, not resting on any “lesser evil” fallacy, but also, lets not remove this context entirely.

    Also, while we’re talking context…

    The government in the UK, last decade, committed assault and fraud, dereliction of duty of care, torturing and starving and denying medication, transport, and nearly every human right, to the disabled poor, propagandising against them to drum up hate with more fraud, to cull over 130,000 people in a very slow cruel way. So it’s a little rich to think these tories (no matter if blue, yellow, or red), now “care”. Those who were Killing people over durations often into the months and years of suffering, are now concerned for lobsters suffering for seconds?

    • IndustryStandard@lemmy.world
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      35 分钟前

      Lobsters only do that when locked in cages with eachother.

      Animals tend to have incredibly efficient ways of murdering other animals.

      Boiling to death is probably worse than being dismembered too.

      • CheeseNoodle@lemmy.world
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        18 分钟前

        True but crustaceans are pretty brutal and there are plenty of animals that don’t wait until their prey is dead to start eating (Coconut crabs tick all those boxes). Boiling to death is defintely fucked up though.

    • Avicenna@programming.dev
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      Lobsters (probably) don’t understand the concept other animals feeling pain but we can. Lobsters don’t have any other more merciful methods/tools in their disposal for survival whereas humans do this entirely because “it is more delicious that way”. This is the right context.

      Even the comparison “lesser of two evils” is not in the right context because it becomes more evil to the degree that you understand the other side’s suffering.

    • laz@pawb.social
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      1 小时前

      Because humanly killing them with a blade instead of boiling them alive is just too unreasonable!

      (/s)

    • Eugene V. Debs' Ghost@lemmy.dbzer0.com
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      59 分钟前

      I was walking along the bank of a stream when I saw a mother otter with her cubs, a very endearing sight, I’m sure you’ll agree. And even as I watched, the mother otter dived into the water and came up with a plump salmon, which she subdued and dragged onto a half submerged log.

      As she ate it, while of course it was still alive, the body split and I remember to this day the sweet pinkness of its roes as they spilled out, much to the delight of the baby otters, who scrambled over themselves to feed on the delicacy. One of nature’s wonders, gentlemen. Mother and children dining upon mother and children.

      And that is when I first learned about evil. It is built into the very nature of the universe. Every world spins in pain. If there is any kind of supreme being, I told myself, it is up to all of us to become his moral superior.

      Lord Vetinari in Unseen Academicals by Terry Pratchett

  • BigAssFan@lemmy.world
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    7 小时前

    Just leave these animals to live their lives however they seem fit. Without unnecessary human interference. As we do have that option.

    • Moolam@hilariouschaos.com
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      3 小时前

      Dont know if you’re only referrung to lobsters or all animals but strictly speaking, humans are also animals and letting everyone live life as they see fit is already the default if you will. That includes letting people who want to cook lobsters do that

    • Gladaed@feddit.org
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      3 小时前

      I.e. prohibit all hunted meats? Then say that. But this is not a practical solution.

      • balsoft@lemmy.ml
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        1 小时前

        Yes.

        Start with prohibiting animal farming, then ban animal murder alltogether.

        It is the only solution, it is not actually that difficult, and it is an inevitable outcome of human development.

        In a few centuries, humans will look at today’s animal explotation the same way we look at cannibalism and slavery.

  • cheesybuddha@lemmy.world
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    13 小时前

    Culinary school recommended a quick kitchen knife through the brain immediately before boiling

    • underscores@lemmy.zip
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      1 小时前

      I do think the next human milestone would be to realize killing animals for sustenance is wrong, and I’m saying that as a meat eater.

      I think “decades” sadly is a bit too optimistic

      • IndustryStandard@lemmy.world
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        33 分钟前

        Most people are happy to eat alternatives provided they are as cheap and taste good. The meat industry can be killed by good vegan food.

        • GreatAlbatross@feddit.uk
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          26 分钟前

          I reckon culture-grown meat will be the big one that shifts people away from slaughter meat.

          Sure, growing it from a culture will still have people refusing on ethics grounds, but it’s damned sight less suffering.

    • nutsack@lemmy.dbzer0.com
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      7 小时前

      it’ll be 80 years before this policy reaches Southeast Asia, where they are regularly cutting live frogs in half below the torso with scissors in the markets, tossing all the dying frog torsos together in a big pile. maybe 180 years actually

  • BoxOfFeet@lemmy.world
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    15 小时前

    While they are alive and conscious.

    That’s why I fill my lobsters with propofol before cooking them. People always say my dinner parties are a snooze. I don’t know why, I always have a good time. Of course, I don’t eat lobster.

  • Lushed_Lungfish@lemmy.ca
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    12 小时前

    Coming from Halifax, I always gave them a quick knife through head before tossing them in the pot.

    Some folks said that you can also kill them relatively humanely by sticking them in the freezer.

    • pregnantwithrage@lemmy.world
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      5 小时前

      I would say freezing to death is not humane, slow and low (freezing) would suck way more than a quick off switch. Boiling them is just a dick move imo

      • Gladaed@feddit.org
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        3 小时前

        Pretty sure that a slowing metabolism in cold water is pretty usual for lobsters.

        We should not humanize animals with very different live cycles. Farming figs is cruel by some measure since the fig wasps live cycle would constitute abhorrent torture by our standards.

        • pregnantwithrage@lemmy.world
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          2 小时前

          I was speculating mostly. Wouldn’t freezing them mean that they are still alive when you boil them and they would suffer even more? I know some creatures are resilient like that so I’m not sure.

          Regardless, I wasn’t trying to humanize them rather looking at what would be the quickest way to dispatch an animal that would be not only efficient but less cruel?

          • Gladaed@feddit.org
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            1 小时前

            I would expect the metabolism to adjust too slowly, but do not know. You are throwing them into boiling water after all.

        • Digit@lemmy.wtf
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          50 分钟前

          Curious response.

          Indifferent, dismissive, in denial, about the suffering of plants? Speciesist? Just never been introduced to plants, be it with plant medicine, or scientific studies? Plants feel. Just because it’s not expressed in familiar mammalian ways, does not mean they’re not living feeling beings. Seeing chopping down plants and eating them as barbaric is a valid perspective to take. I wonder if you have anything above contradiction on Graham’s Hierarchy of Disagreement to make your argument have any compelling substance…? Or if this will just remain as a limbic reflex to preserve self image, without entertaining the idea in curiosity. Come, get curious, not furious. :)

          [Edit: Oh wow. Just saw the up/down votes ratio on that “Chopping down plants & eating them is also barbaric.” comment. At time of writing, up 8, down 55! Wow. Presumably a lot of other people also kicking off all reflexive in defence of their magnanimous morally-superior identification/self-image (presumably) being vegetarian or whatever. Face the horror, folks. 'Ain’t the angels promoted to be in that moral relativism and speciesistical ignorance. LOL. (Cue all the more down votes on this comment, due to this edit clashing with those who’ll still double down in wilful ignorance refusing to look into this. Hehehehehe).]

      • w3dd1e@lemmy.zip
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        18 小时前

        Do plants feel pain the way a lobster would? I genuinely don’t know.

        I do know that making an animal suffer rather than giving it a quick death is wrong.

        • Wahots@pawb.social
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          15 小时前

          Do plants feel pain?

          From what I’ve read so far, unfortunately, it seems like they might. Plants can communicate with each other and form underground resource networks with other plants, fungi, and microorganisms. Including for illness, boring bugs and pain responses. The smell of fresh cut grass is one of those warning/pain responses.

          I’ve wanted to do some bonsai succulents, but the process towards any living thing seems cruel and painful.

          • FooBarrington@lemmy.world
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            4 小时前

            You only quoted part of their question. Yes, plants react to pain, but that doesn’t mean they feel pain the same way a lobster does.

        • Digit@lemmy.wtf
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          You’ll avoid eating carrion and probiotics and fallen fruit and seeds and nuts? Did you simply overlook other possibilities than harming living things?

          I’m daunted by the possibility some may fall for that false dichotomy, and not mean it in jest.

          Don’t have to be a failed breatharian.

          Can be fruitarian.

  • DupaCycki@lemmy.world
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    21 小时前

    It’s just silly that this is still a thing in almost 2026. It’s so obvious even Hitler banned it, and he was no animal rights activist.

      • inb4_FoundTheVegan@lemmy.world
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        18 小时前

        More formally, on May 15, 1942, the Nazis issued an order instructing all Jews to bring all of their pets to collection points where they would be euthanized.

        Of course if animals were in the care of the “wrong” human beings then they had to be killed. Fascist ideology has always, and will always, be an incoherent mess of contradictions in service of bigotry.

    • demonmariner @sh.itjust.works
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      19 小时前

      Hitler was a maniac and a despicable person, but I seem to remember reading that he was vegetarian and at least liked dogs. Maybe he was an animal rights activist, provided that you didn’t consider humans animals.

      • Digit@lemmy.wtf
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        42 分钟前

        provided that you didn’t consider humans animals

        And it’s daunting how many people are in a popularised fervour of seeing their misanthropy as a virtue, unwitting of the historical company they keep; unwitting of the totalitarianising psyche they have more than a toe in with that shit. Nor how dangerous and wrong and deluding that is. Horrors, even the worst horrors, propped up with fallacies in service of inverting reality, making atrocities seen as necessary virtues. Especially the animals=good people=bad crowd.

    • ulterno@programming.dev
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      20 小时前

      even Hitler banned it

      That’s kinda interesting.
      What reasoning did that govt. have?

  • Drahngis@feddit.dk
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    1 天前

    It frightens me that we can’t 100% agree that boiling a living thing that feels pain, is bad.

    Humans are the worst.

    • Digit@lemmy.wtf
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      39 分钟前

      LOL-Ouch!

      Reading this

      It frightens me that we can’t 100% agree that boiling a living thing that feels pain, is bad.

      Humans are the worst.

      the very next thing after having just finished writing:

      provided that you didn’t consider humans animals

      And it’s daunting how many people are in a popularised fervour of seeing their misanthropy as a virtue, unwitting of the historical company they keep; unwitting of the totalitarianising psyche they have more than a toe in with that shit. Nor how dangerous and wrong and deluding that is. Horrors, even the worst horrors, propped up with fallacies in service of inverting reality, making atrocities seen as necessary virtues. Especially the animals=good people=bad crowd.

      The worst, eh?

      Maybe study more nature before throwing around such dangerous hyperbole.

      • Digit@lemmy.wtf
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        33 分钟前

        Not true.

        As at least one commenter said already, meat can be extracted without killing.

        And further, you can wait for something to die of natural causes, and then you get the meat.

        And now, arguably, “meat” can be made in a lab. Perhaps suppressed secret tech already has star-trek style replicators.

        At least 3 distinct ways of meat without killing.

        At a stretch… seeds and mushrooms can be considered/called “meat”.

        Probably more ways yet I’ve not thought of.

      • BCsven@lemmy.ca
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        19 小时前

        And it should be instant. Not like the extreme polar end of those asian guys skinning a dog while it was still alive for the meat market.

      • thebustinater@lemmy.zip
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        22 小时前

        all meat requires killing.

        Technically not true… You could amputate and eat part of an animal without killing it

        • Gladaed@feddit.org
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          3 小时前

          Roadkill and scavenging exists. It’s pretty safe when done responsibly

        • jordanlund@lemmy.worldM
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          9 小时前

          A TV reporter became lost on the back roads and stopped at a farm to get directions. As he was talking to the farmer he noticed a pig with a wooden leg. “This could be a great story for the Six O’Clock News.  How did that pig lose his leg?” he asked the farmer. “Well”, said the farmer, “that’s a very special pig. One night not too long ago we had a fire start in the barn, and that pig squealed so loud and long that he woke everyone, and by the time we got there he had herded all the other animals out of the barn. Saved them all.”

          “And that was when he hurt his leg?” asked the journalist anxious for a story.  “Nope, he pulled through that just fine.” said the farmer. “Though a while later, I was back in the woods when a bear attacked me. Well, sir, that pig was nearby and he came running and rammed that bear from behind and then chased him off. He saved me for sure.”

          “Wow! So the bear injured his leg then?” questioned the reporter.  “No. He came away without a scratch. Though a few days later, my tractor turned over in a ditch and I was knocked unconscious. Well, that pig dove into the ditch and pulled me out before I got cut up in the machinery.”  “Ahh! So his leg got caught under the tactor?” asked the journalist.  “Noooo. We both walked away from that one.” says the farmer.

          “So how did he get the wooden leg?” asked the journalist.  “Well”, the farmer replied, “A pig that good you don’t eat all at once!"

        • KiloGex@lemmy.world
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          23 小时前

          Correct. Scientists have done studies on vibrations from plants and they have a reaction to being cut and pulled that could be equated to a “pain” response.

          • Spacenut@lemmy.world
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            22 小时前

            Let’s suppose that you actually genuinely care about reducing the amount of plant suffering in the world. If this is the case, surely you would be vegan, because 3/4 of our total agricultural land is used to grow plants to support animal agriculture. (Since grass feels pain just like soybeans do, this includes pasture land.) So far fewer plants would be killed if everyone was vegan.

            Of course, you don’t actually live your life in a manner consistent with believing plants feel pain. I don’t think anyone would think twice about swerving into some flowers to avoid a dog in the street for fear of causing suffering to the flowers.

            • TronBronson@lemmy.world
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              1 小时前

              Do you have any idea how many animals and bugs suffer at the hands of your monocultures in to produce soybeans and tofu? They destroy the habitat, poison the ground and the water, and make it impossible for most things to live on vast tracks of land. They interrupt migration patterns of larger animals.

              You guys must all be small scale organic farmers like me! Surely if you cared about all life so much, you would be doing more of your personal space to accommodate? Shall we analyze your diet Friend? Let us discuss what you were eating and how you are acquiring it.

      • ameancow@lemmy.world
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        22 小时前

        Judging ourselves by what animals do is a wild take. I guess we’ve just all broadly stopped caring about being human sometime around when “alpha males” became a serious topic of discussion in human behavior.

        • Kami@lemmy.dbzer0.com
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          22 小时前

          In case you didn’t know, we are animals.

          We should always keep that in mind and stop pretending “being human” is some universal thing.

          • ameancow@lemmy.world
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            I’ve heard a lot of the world’s worst people use that as an excuse to do the most horrible things, and I despair that so many people readily embrace it as a validation.

            We are animals but we are different than every other animal, and we can be better and do better, and if holding yourself to a higher standard because you were born with sapience is too inconvenient, I’m sure there are some political and ideological groups out there who would love to have you.

            edit: I regret spending any time responding to the obvious trolls in this post. Block and move on people. If you ever find yourself having to argue that we’re better than animals, you’re not arguing with someone participating in good faith.

            • Kami@lemmy.dbzer0.com
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              22 小时前

              LOL so being against your perspective means validating the worst of humanity? Wow! Such arrogance…

              We can “do better” from our own perspective. We are “sapient” from our own perspective.

              I’m sure there are also a lot of groups of disgusting people you could fit, but how is that relevant? Is it just that you lack arguments and you resort to insulting a person that you don’t know? Is this what you call being “born with sapience”?

              What a petty animal you are…

              • SkyeStarfall@lemmy.blahaj.zone
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                16 小时前

                To be very crass, animals also rape other animals, and I hope to god that you will not use “but we are animals” as an argument there as well.

                We are different from other animals in that we are moral agents. We can know the difference between good and bad. That makes us responsible to act upon that difference, too.

                • Kami@lemmy.dbzer0.com
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                  14 小时前

                  You think very lowly of other animals if you think they have no morals, or no discerning of good and bad.

                  Or are you valuing your specific moral more than theirs? Because that’s a very classic specist reasoning, with no basis whatsoever except human arrogance.

                  Also, humans rape other humans too, so how do you justify this? Are rapists not moral agents? You consider them beasts, different animals than yourself?

                  Then what makes a human a human, what makes them the moral agent you talk about? Is it the respect of the law? Is it a particular neurological state?

                  More importantly, do you really need this sort of validation to be “good”? Do you need to believe that you are different? That you have a responsibility? That you are “better” than other animals?

                  Are you not capable of being equally “good” even knowing that morals are relative? That there is no actual universal good? That you have nothing more than other animals?

      • D_C@sh.itjust.works
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        24 小时前

        Cats are neither human, nor do they boil their kills just because they can. Cats kill, yes. Cats are murderous little fuckers, yes.

        However the issue the above poster is talking about isn’t about killing of whatever. Or about eating meat. Their point was about doing it in as humane a way as possible.

        • KiloGex@lemmy.world
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          23 小时前

          We don’t boil lobsters just because we can, but because we cook our food.

        • Kami@lemmy.dbzer0.com
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          23 小时前

          I said felines by the way, so cats AND all others too.

          Have you ever seen lions hunting their prey and eating it from its ass while it is still trying to run away?

          Or playing with their prey before eventually strangling it?

          That’s their way of doing it, it’s gruesome but it’s fine.

          We have our own ways of doing it too, some methods are even considerably more painless than others.

          Also you should note your own use of “humane”, that’s a key point there. All this talk is just human specist nonsense.

          Last but not least, I could even argue (as a human) that it’s ridiculous to judge what killing method is acceptable (and even what is acceptable to eat) based on things like pain, or having a nervous system.

          FUCK YOU AND YOUR SPECIST CRINGE ARGUMENTS! Killing a human, a lobster, a mosquito or a tomato plant is just killing, no matter what lies you tell yourself.

          • Digit@lemmy.wtf
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            20 分钟前

            There’s some kind of wisdom and (albeit self-serving) kindness to how felines kill things (sometimes). Whereby they get their prey to settle into their fate, and calm down, before they go in for the kill. Seemingly because all that adrenaline and muscle tension makes the meat taste worse, and impairs their mood and feels after eating it.

          • D_C@sh.itjust.works
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            18 小时前

            Haha, all those words that I didn’t read…and yet I still know they all amount to “I’m an angry tool”.

            • Kami@lemmy.dbzer0.com
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              18 小时前

              No worries, I understand that it’s too much text to process for some individuals.

              • Digit@lemmy.wtf
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                19 分钟前

                Fuck. What hope is there for my verbose replies then…

                Curse the twittification tiktokification of our minds.

              • D_C@sh.itjust.works
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                17 小时前

                Yeah, it’s deffo that. And it’s definitely not that you are an angry tool that posts rants about shit that’s got nothing to do with boiling lobsters, haha.

                • Kami@lemmy.dbzer0.com
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                  17 小时前

                  Yeah, it’s deffo that. And it’s definitely not that you are an angry tool that posts rants about shit that I don’t understand, haha.

                  FIFY

    • cley_faye@lemmy.world
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      1 天前

      Yeah. I kinda like meat, but seriously. At least make it quick and/or painless, not torture.

    • TubularTittyFrog@lemmy.world
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      24 小时前

      pain isn’t bad.

      you are projecting your fear of pain onto other animals.

      also you are implying animals that kill and ate other animals, are bad. there is no morality outside of human societies

      • cley_faye@lemmy.world
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        3 小时前

        Since you point out that there is (allegedly) morality in human societies, let’s try to act on it, no?

      • Leon@pawb.social
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        22 小时前

        Yes, and we humans clearly live outside of human societies and thus we shouldn’t hold ourselves to human moral standards.

        It’s cute how we set ourselves apart from nature, and use terms like “humane” to mean better, refined, less brutal, yet the moment that notion might even slightly inconvenience us, then we’re just animals.

        Humanity? Pfft, fuck that! We’re just animals. We’re like cats, or dolphins!

  • citizensongbird@lemmy.world
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    1 天前

    Will always be funny to me that lobsters are such an expensive delicacy at fine dining restaurants when they started out as food for extremely poor people in coastal communities. In the old days the general public viewed eating them as you would view eating a rat today.

    • exasperation@lemmy.dbzer0.com
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      1 天前

      Oysters have made the switch between poor people food and rich people food quite a few times. Tuna has made the switch in my lifetime. It probably has something to do with how easy they are to harvest/catch when plentiful versus the results of overfishing, and how delicate the food is in the supply chain.

      • SupraMario@lemmy.world
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        1 天前

        Bacon also, it used to be cheap as fuck. Same with chicken wings. Two of the cheapest parts of the animal, now magically nearly the most expensive.

        • Korhaka@sopuli.xyz
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          1 天前

          Its both here, cooking bacon is the cheapest boneless meat I have ever seen per weight. But you can also get pretty fancy expensive bacon choices too.

        • TubularTittyFrog@lemmy.world
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          24 小时前

          what are you talking about. bacon and chicken wings are cheap. almost every other desirable cut of pig/chicken is more expensive. chicken wings are often 1-2 dollars a lb.

          • Horsecook@sh.itjust.works
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            23 小时前

            At my grocery store, pork tenderloin and chicken wings are $6/lb, and pork shoulder or chicken breasts are $3/lb. Bacon starts at $5/lb for the scraps.

            • TubularTittyFrog@lemmy.world
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              23 小时前

              where i live chicken breasts are 8 dollars a lb. bacon is like 5 bucks for really nice stuff. chicken wings are 2 bucks. thighs are 6 dollars. pork tenderloin is 9.

          • SupraMario@lemmy.world
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            23 小时前

            Where are you getting wings that cheap? They’re usually like $3-4 a lb in the south and bacon is usually $6+ a lb…only if you grab it in bulk does bacon go down to like $3.50ish and you’re buying the rejection stuff that doesn’t look pretty but still tastes fine.

      • lobut@lemmy.ca
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        22 小时前

        There’s a theory that carbonara used to be a “war time” food.

    • SippyCup@lemmy.ml
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      21 小时前

      Lobster is only ok. I don’t think I’ve ever had anything with lobster in it that wasn’t independently good, or improved in any meaningful way with lobster.

      That said, when lobster was viewed the way you’re describing, it was seen as more of a pest. There was so much lobster freely available, it was literally piling up on beaches. No one was fishing for lobsters, they were just scooping them up and then making a rather revolting stew with them. That was being served to prisoners as a form of penance, meant to be bland and unstimulating. Sandy guts and all.

      • cabillaud@lemmy.world
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        3 小时前

        There are several types of lobsters. US Red lobster has nothing to do with the big blue ones they have here in fancy restaurants.

    • AxExRx@lemmy.world
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      20 小时前

      While they were called ‘sea rats’,they werent considered quiteas bad as rats- it was common for servant’s contracts to limit the number of meals lobster could be served to them for, usually 1 or 2 a week, not the hard 0 that serving rat would have been.

  • mlg@lemmy.world
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    1 天前

    Uh, does anyone in this thread even know how to kill a lobster?

    I feel like this is barely a problem, you usually slice into its head and then immediately boil to avoid any chance of rapid bacteria breakdown. I dont even know if theres any other practical method aside from boiling without slicing into the head.

    Also not to be that guy, but is this really such a massive concern that the government needs to focus on right now? Seems like they are more concerned about handling lobsters than their own citizens after they labeled Palestine Action a terrorist group and had anyone supporting them arrested and charged as such.

    • BCsven@lemmy.ca
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      19 小时前

      You can have more than one law being established at once.

      There has been systematic reduction in the humanities/philosophy, arts, literature etc. In countries. The affect it has is a society focused on work and compliance with status quo. (The USA is actively destroying their own system purposly)

      A law ending cruelty should be celebrated as a glimmer of hope that we as a society are still capably of thinking at a higher level, that we are still questioning life, and meanings around it. If we cease to do those things we will be a dead automata society that lives only to work.

    • pilferjinx@piefed.social
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      16 小时前

      It’s such a non issue to dispatch a lobster before throwing it into the pot using your method. The guys who are against it are just fucking assholes.

    • slampisko@lemmy.world
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      23 小时前

      Maybe the citizens have been asking for them to deal with lobbyists and they just misheard

      • Leon@pawb.social
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        22 小时前

        I do think it’d be more humane to not boil lobbyists alive. We can find less grotesque ways to dispatch them.

          • Leon@pawb.social
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            21 小时前

            I think boiling is a little too traditional for me. Personally I think the good old fashioned French methods cut just right, you know?

            • AxExRx@lemmy.world
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              20 小时前

              I worked at a country club that would, occasionally, and on the hush hush for VIPS inject them still live, with a syringe of boiling butter, poaching them from the inside out. I believe that is the old fashioned French method

    • UnderpantsWeevil@lemmy.world
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      21 小时前

      Also not to be that guy, but is this really such a massive concern that the government needs to focus on right now?

      Labour is flailing. They came into office with an enormous popular mandate to undo the corrupt and abusive practices of the Conservative government, then proceeded to extend and cement these same unpopular policies while engaging in all the same corrupt practices - in many cases taking money and gifts from the exact same people.

      This is what they’ve got. Haphazardly pandering to any special interest group that won’t step on the toes of a mega-donor or trip over graft being committed by another influential MP.

      Seems like they are more concerned about handling lobsters than their own citizens after they labeled Palestine Action a terrorist group and had anyone supporting them arrested and charged as such.

      AIPAC fully has its hooks into the Labour government, especially at the leadership level. In many ways, the sanction on boiled lobster and the sanction on Palestine Rights activists is coming from the same place. A need to crank up policing on everyone everywhere for anything that can justify a government sanction.

      The UK police state is metasticizing again.

        • AxExRx@lemmy.world
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          20 小时前

          1800s new England, they were refered to as sea rats, and it was a common clause in servants contracts limiting how many meals a week they could be given lobster.

          • FosterMolasses@leminal.space
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            17 小时前

            it was a common clause in servants contracts limiting how many meals a week they could be given lobster

            Can you imagine, hahaa

      • Bosht@lemmy.world
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        22 小时前

        Honestly not missing much. I don’t get all the fuss, plenty of other seafood that imo tastes loads better.

    • TubularTittyFrog@lemmy.world
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      24 小时前

      Most people don’t cook lobster and those that do cook it once a year.

      No, they don’t know how to kill a lobster. They buy it at the store, it sits in the fridge for half a day or two an they toss in in boiling water.

      • smh@slrpnk.net
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        18 小时前

        My middle school home economics teacher told us the story of her cooking lobster for the first time. She thought they killed them for you when you get them at the grocery store.

        She got home and opened the bag to find two live lobsters. The only pot she had big enough was glass. She watched those two lobsters boil to death and never had lobster again.

        • Bytemeister@lemmy.world
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          21 小时前

          Anyone with a few bucks and a grocery store nearby that carries them? I am happy to say that this is pretty rare. As a kid in the 90’s it felt like every grocery store had live lobsters for sale.

    • A_Random_Idiot@lemmy.world
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      19 小时前

      Two ways to dispatch a lobster.

      One is to put the knife behind the eyes, stab down and chop towards the front of the lobster, bifurcating the head.

      The other is to put the lobster in the freezer for 30-45 minutes. This slows its metabolism to the point of practical death, so it doesnt feel anything when you put it in the boiling water.

      second option is less…actively choppy, so i imagine most squeemish people would prefer that option.

    • KiloGex@lemmy.world
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      23 小时前

      Lobsters have a decentralized nervous system, so stabbing it in the head doesn’t really do anything. It’s pretty much just something chefs started doing to appear to know more than the home cook. There’s no scientific reason for stabbing them first.

      • Pyr@lemmy.ca
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        21 小时前

        So then not only are you still boiling them alive, but you are also causing a lot of pain by unnecessarily stabbing their face off?

      • Bytemeister@lemmy.world
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        21 小时前

        This is why the correct method is splitting, where you cut the head in half down the middle and partway into the main body. Cutting the head off still leaves a significant chuck of the “brain” alive and unwell.

          • wheezy@lemmy.ml
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            21 小时前

            Sure. But, like, is this law pointless? Because unless it bans it altogether (and the comment I replied to is correct about the pain) then it sounds like it’s pointless.

            People said freezing. But that just sounds like more psuedo science. Is it science based? Or is it just “people say”.

            • Bytemeister@lemmy.world
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              21 小时前

              Freezing just slows them down. A lot of lobsters are caught in the Atlantic around Maine, they can handle your fridge just fine, and your freezer for a painfully long amount of time.

          • AxExRx@lemmy.world
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            20 小时前

            Lol I could see this becoming a delicacy- lobster that gets you high when you eat it

    • rumba@lemmy.zip
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      22 小时前

      The best I know is to freeze them first, not like solid, but just for an hour or so which makes them super lethargic.

      • SippyCup@lemmy.ml
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        21 小时前

        You can just put them in the fridge. They don’t need to be in the freezer.

        Then drive a knife through their head. Dead before they know what’s happening.

    • shalafi@lemmy.world
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      20 小时前

      Worked at Red Lobster back in the 90s. The cook would just flip it over, split it down the middle and gut it. 5 seconds, it’s dead as a rock.

      • BCsven@lemmy.ca
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        19 小时前

        Yeah they also do things like that with other animals also, the point of the legislation is we have science showing animals (and fish also after bad science before) feel pain. And we are far enough in history where we can be a kinder species.

    • sqw@lemmy.sdf.org
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      19 小时前

      i guess the moral question is whether that’s arguably significantly more humane than skipping the severing step. to me it seems possibly unknowable; either way the thing does suffer the slaughter and the question is to what degree. if there’s any culinary or other practical advantage to doing it, and folks believe it’s more humane, why not…

    • Dasus@lemmy.world
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      19 小时前

      It’s about as massive a thing as plastic straws and that annyoing little tab in all caps now.